Burial, for some, is a necessary step to reach the afterlife. At Burial Beer Co., from Asheville, NC, they see it as a celebration: of life, of the cyclical nature of harvest and of the brewing process. They find glory in the things that once were.
They kick out creative new pilot batches on a weekly basis and began to package 16oz cans of Skillet Donut Stout, Scythe Rye IPA, Shadowclock Pils, Haysaw Saison and Bolo Coconut Brown Ale in early 2015.
Burial Beer Co. joins our line up this year having teamed up with our friends at Bissell Brothers to do a two-way collaboration (one in Maine, one in NC,) at least one of which will debut at the 2016 Hop Jam